The Anchorage Tavern

First Course

(choose one)

Danny’s Famous Meatballs Ricotta

Calamari Marinara

tender calamari rings lightly seasoned and fried til crispy

Clams Posolippo

tender little clam necks steamed to perfection with Chardonnay, Italiand herbs and tomato, served with a pinch of linguine

Mozzarella Marinara

we’re known for them!

Cannelloni Ala Milanese

Sausage, Rabe & Beans

sweet Italian sausage sauteed with broccoli rabe in olive oil with a spot of parmesan cheese and white cannelloni beans

Second Course

(choose one)

Mahony’s Italian Soup Concrotion

Tossed Dressed Italian Antipasta

Caesar Salad

Third Course

(choose one)

Chicken Broccoli al Fredo over Fettucine

Shrimp fri Diablo over Linguine

Eggplant Parmesan over Linguine

Chicken Marsala over Linguine

Veal Saltimbucco ala Romano

tender veal scaloppini sauteed in olive oil, garlic and shallots, topped with prosciutto ham & Mozzarella cheese, finished in a fresh sage infused Madeira wine sauce with fresh grated Romano cheese

Filet Mignon Pizzaola

our fork tender filet mignon cooked to perfection & simmered in our marinara sauce with sauteed bell peppers, mushrooms & onions topped with a trio of melted Italian cheeses

Veal Parmigiana

tender milk-fed veal dredged in seasoned bread crumbs fried to a golden brown topped with marinara & provolone cheeses

Pork Chop Pizzaola

center cut pork chop, cooked to perfection & simmered in our marinara sauce with sauteed bell peppers, mushrooms & onions topped with a trio of melted Italian cheeses